MC-SP is a sausage marinating powder used for whipping and blending ground meat into sausages. It creates a smooth, tender texture with firm and flavorful meat

    • Used for mixing into ground meat and blending to form sausage. Suitable for making pork sausages, chicken sausages, beef sausages, and pork-chicken sausages.
    • White seasoning powder with a smooth, fine texture.
    • Made from natural extracts.
    • Formulated specifically for food product.
    • Allergen-free.
    • Certified by the Food and Drug Adminstration (FDA).
    SKU: MC-SP Category: Tag:

    Benefits : Whip the ground meat to form a shape, ensuring it holds together. The texture becomes smooth, tender, and cohesive.

    Products packaging : 1 Kilogram per bag (20 kilograms per sack).

    Storage : Store in a dry place without moisture

    Instructions for Use:  Prepare a meat mixer (used for making sausages) and add the meat you want to grind. Blend it for about 15 minutes until finely ground. Then, add ice and marinating powder MC-SP. Continue mixing for another 30 minutes. This will make the meat soft, fluffy, easy to mold, and well combined. 

    Certified by customers in Thailand, Japan, Europe, and America. 

    In-stock and ready for delivery.